Cooking up briskets of corned beef is must as metro Detroiters prepare to celebrate Monday's St. Patrick's Day. Try these ...

Basic braise/oven method: A corned beef braise is best. Remove the brisket from the package, rinse if you like, and pat dry. Place the brisket in a baking dish with a small amount of water or beer.

The day before serving, remove beef from the bag and rinse off all spices under cold, running water. Pat dry with paper ...

With so many cuts of meat to choose between, it can be difficult to keep all of the different types straight. Here's how ...

Wondering how long to cook corned beef for the perfect St. Patrick's Day meal? Here's a handy time and temperature guide.

After setting the meat-and-brine bag in the fridge, the hard part is over. “Corned beef is really a set-it-and-forget-it ...

Cattlemen’s Beef Board Share Makes 6 servings Preparation time: 30 minutes Cooking time: 3 1/2 hours INGREDIENTS Heat oven to 350 degrees. Place brisket and 2 cups water in Dutch oven.

Irish ate more pork than beef, but English demands and low prices in the U.S. played a role in creating the annual holiday dish.

SHOPPING LIST: corned beef brisket, honey, Dijon mustard ... with rigatoni and slow-roasted tomatoes and goat cheese: Heat oven to 250 degrees and line 1 large rimmed baking sheet with parchment ...

Just in time for St. Patrick’s Day, Angie Horkan from the Wisconsin Beef Council is sharing a recipe that will be easy to perfect. No luck needed.