Brenna Houck is a Cities Manager for the Eater network overseeing the Cascadia and Midwest regions. She previously edited Eater Detroit and reported for Eater. You can follow her at @brennahouck.

Johnson's Bar-B-Q, which is Black owned and operated, has been in Morrisania since 1954. "We don't use canned anything, fresh candy yams every day, fresh collard greens, peeled, cut and everything ...

An interesting bit of back story regarding Jim ‘N Nick’s Community Bar-B-Q, which opened recently on Kingston Pike, across from West Town Mall: The local press coverage I’ve been reading has ...

A Chicago institution has just been recognized by the prestigious James Beard Foundation. Lem’s Bar-B-Q, the longstanding barbecue joint in Greater Grand Crossing, is one of the recipients of ...

The Great Lakes regional award went to Lem's Bar-B-Q in Chatham. "For over seven decades, Lem's has not only served an iconic barbecue but also built a reputation for excellence and service that ...

Have a food story or recommendation? Email us at [email protected]. The James Beard Awards, a respected custodian of Chicago's hospitality industry, have named Chicago's Lem's Bar-B-Q as one of ...

Location: Across from the Special Effects Stage and the Production Central gift shop. » What do they serve?: Bar-B-Q ribs, Bar-B-Q chicken platters, grilled chicken caesar salads, and premium ...