Ina Garten's orecchiette pasta has broccoli rabe and two types of sausage. It's packed with flavor and reheats well, making ...

Today, I meet her in her house, where she shows me how she makes Bari's most emblematic pasta shape: orecchiette with semolina flour. How much flour is there here? How much water? Nunzia ...

Cook the Pasta: Bring a large pot of salted water to a boil. Add the fresh orecchiette and cook according to package instructions or until al dente. Reserve ½ cup of pasta water, then drain and ...

Orecchiette is the traditional pasta shape used with this broccoli sauce, but shells, farfalle or fusilli would work well too.

The gut guru has come up with this delicious orecchiette dish that not only boasts loads of omega-3 and fibre, but may also be slightly gentler on the old blood sugar response than other pasta ...