There's a place in every diet for a bowl full of pasta, but switching out the standard spaghetti for these six healthy ...

Needing only a few ingredients and usually less than an hour's time, these rich, velvety, creamy pasta recipes are reliably ...

Making homemade ravioli or bucatini isn’t as intimidating as it may seem — especially when you’ve got these tried-and-tested ...

Step 7: Cook the pasta in a large pot of boiling, salted water until a test strand is al dente when you bite into it and it has no raw flour taste. This will take as little as 2 minutes and up to 4 ...

Place the shrimp on the prepared baking sheet, drizzle with the butter, and toss with the Old Bay seasoning. Spread the ...

A big scoop of muted green pistachio gelato balancing on a cone, is an indication that my holiday is about to begin. It is ...

Which pasta shape you opt for in your casserole is important, not only because it's the main textural component of the dish but also because it’s a vehicle for sauce, cheese, and other ingredients.

If there’s one thing most people can agree on, it’s that a hearty plate of pasta is always a good choice. Heavy with Italian tradition, Chicago is home to some of the country’s best red ...

Researchers have identified a boat-shaped mound in Turkey's Durupinar Formation, which has long been associated with the biblical story of Noah's Ark, The Jerusalem Post reported. The mound ...

Italian food products and cuisine have infiltrated just about every corner of the globe, but there’s no comparison to trying classic Italian recipes at their source—and there’s so much more than pizza ...

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pasta, and gelato. Italian cuisine is very regional, so don’t expect to find the same dishes on menus all over the country. Forget about spaghetti with meatballs and chicken parm—when in Italy ...