Today, I meet her in her house, where she shows me how she makes Bari's most emblematic pasta shape: orecchiette with semolina flour. How much flour is there here? How much water? Nunzia ...

Orecchiette is the traditional pasta shape used with this broccoli sauce, but shells, farfalle or fusilli would work well too.

My dense bean salads predated even the term. I’ve always loved tossing orecchiette (I find the pasta shape maintains its bite the best after a few days) with chicken and roasted root veg ...

Sharp, slightly spicy and peppery mustard greens are the star of this cozy and comforting shells and sausage dish. It's not an incredibly saucy pasta dish, but everything clings nicely for a ...

Join Chef Anthony Sestito of Pastaio for a fun, hands-on class exploring a selection of traditional eggless pastas and shapes typical of Southern Italy. You’ll ease into the class with a ...

There is no better feeling than a bowl of Italian pasta for supper after a long day at work. It feels warm and comforting.

Ina Garten's orecchiette pasta has broccoli rabe and two types of sausage. It's packed with flavor and reheats well, making ...

spediti da un pastificio di Altamura e contenenti confezioni di orecchiette tricolori, destinate a una società che ha sede proprio nel vicolo della pasta fresca. Le orecchiette fatte a mano a ...