Instructions: Toss the amaranth leaves with lemon and a pinch of salt; refrigerate until ready to use. Peel the tangerines and slice them horizontally (about ½ inch thick) and lay them on a ...

For most people, salads are fairly commonplace. But I had never laid eyes on lettuce until I arrived in North America. If there was anything raw on our dinner table growing up in India, it was ...

It is amaranth, which modern-day gardeners know and malign by its common name — pigweed. ... Bloom colors range from deep burgundy to red, orange and yellow, depending on the variety.