In the sea of nutritional trends—keto, paleo, low-fat— Tim Spector, professor of genetic epidemiology at King’s College ...

orange and white. The name comes from its globe-shaped flowers that will bloom all summer long. Globe amaranth doesn’t mind the heat and is drought tolerant but will do best when watered regularly.

Toss oats with agave and bake them until lightly golden before mixing them with pistachios and sunflower seeds for a final toasting. Justin Chapple serves this savory granola with summer tomatoes and ...

The quest for food and nutrition security in southern Africa is slowly prising open the trove of overlooked and undervalued ...

Weeds like Palmer amaranth make farming harder and less profitable, and available herbicides are becoming less effective. For scientists to find solutions, they first need to know their enemy.

Nguyen Thi Ngoc Diem, an Agent Orange victim in southern Vietnam.Credit...Linh Pham for The New York Times Supported by By Damien Cave Damien Cave reported from Dong Nai Province, where the U.S ...

Remove and serve immediately. Add popped amaranth seeds, almond slivers, and melted jaggery to a bowl. Mix well and make small, firm balls from the mixture. • In a non-stick pan, add ghee on low ...

Anshula Kapoor shares her top PCOS-friendly food swaps that make eating healthy easier, tastier, and more enjoyable, helping manage symptoms effectively. Anshula Kapoor recently shared her top ...

This translates into dishes like the Farmers Staple Khichdi, a take on the classic, with foxtail millets, native lentil and ghee-roasted spices and the use of locally grown Amaranth leaves and ...