Every spring, rhubarb is one ... re new to homemade crust, follow our step-by-step guide on how to make pie crust. Divide the ...

There’s something magical about pie. Whether filled with luscious fruits, creamy custards, or savory fillings, pies bring ...

This recipe from Mary Berry is the perfect excuse to get your hands on some rhubarb ... one half is slightly larger than the other. Set the large half aside, as this will be used for the top of ...

"Frozen, chopped broccoli makes this recipe extra easy, but you can also make hand pies using fresh broccoli. You’ll want about three cups of chopped fresh broccoli, including florets and stalks.

Add the eggs one by one and beat for several minutes ... and use about ⅔ of it to line a suitable tin. Place the sliced rhubarb into the tart, sprinkle with sugar. Cover with a lid of pastry ...

Mary Berry's rhubarb pie is made on ... "My mother used to make a plate pie as a treat, piled high with fruit and sweet shortcrust pastry." For this recipe, you will need a 26cm/10½in enamel ...