When using ham for flavorful soups or stews, you may be wondering if it's better to use the bone or the hock. Here's the ...

It does not necessarily reflect the view of The Herald. WEST Ham boss Graham Potter bemoaned the "clear" foul that he felt was missed in the build-up to Newcastle United's winner at the London ...

This creamy, pureed bean soup gets some heft from cubes of smoked ham and paprika-dusted croutons ... them labeled as "white kidney beans." Great Northern beans are a great alternative: a close ...

While most people I know have a clear preference between Malaysian and Singaporean-style pork bone soup, I’ve never really pondered on which one I’d rather have. There was no way I would give up the ...

As a kid, I was obsessed with Campbell’s condensed bean ... soup, and it can go straight from freezer to pot without needing to thaw (or chop!). Before adding the mirepoix, brown a diced ham ...

Divide the soup between three bowls and top each with 4 ounces of ham and your choice of goat or cheddar cheese. Add the two cans of black beans (with liquid), two cups of pico, two packets of chicken ...

This soup combines white beans, tender ham, and a ham bone for a deep smoky flavor that only gets better with hours of slow ...