Salmonella infections typically occur when people consume contaminated food or come into contact with infected individuals or ...
Antibiotic-resistant Salmonella is a serious public health concern that has increased in recent years as the bacteria have ...
A framework has been produced to help African countries implement the WHO’s strategy on food safety. The World Health Organization (WHO) African region is ...
Kudos to FSIS and ARS for their work and proposing that poultry products “. . . contaminated with certain Salmonella levels ...