The image, the smell, the emotions: five cattle producers and veterinarians from around the world share their first-hand ...

Farmers from Saskatchewan and western Canada produce barley and oats with some of the lowest carbon intensities in the world.

Globally, humanity is producing more food than ever, but that harvest is concentrated in just a handful of breadbaskets.

This Beer Has No Barley, No Sugar, and No Gluten — Just 100% Quinoa Brewed with MIT-backed fermentation science, this new beer is built for drinkers who want to feel as good as their beverage ...

A barley variety that scientists bred in Brandon has been licensed by a food supplier and is set to arrive on restaurant plates and retail stores in the coming years. AAC Magenta — a purple ...

Barley grass is Sante Barley Max’s main ingredient and is regarded as a superfood. Barley grass is full of vitamins, minerals, antioxidants, antioxidants and phytonutrients that help keep our bodies ...

From Molson Coors & Alex Parker, 29 July, 2024 Molson Coors’ industry-leading barley program provides all the barley it needs for U.S. production The company works with nearly 800 growers across ...

Barley in demand on world stage China’s 2020 barley tariff caused the trade to almost disappear overnight, but a silver lining has emerged as Aussie growers turn to a new overseas market.

Three years after steep Chinese tariffs halted imports of Australian barley as tensions between the two countries ratcheted higher, the grain is once again flowing freely. Barley is not only used to ...

Climate change is impacting hops and barley crops, forcing beer industry to adjust Hops and barley crops are becoming more difficult to harvest due to extreme heat, drought and unpredictable ...

Barley’s soilmate Numerous studies show that organic barley from New Zealand has the best quality because it’s grown in the best soil since farmers do not use anti-pest chemicals and chemical ...