An international team of scientists from Australia and China has unveiled the first chromosome-scale genome of a wild barley ...

St. Patrick’s Day is just a day away, with scores of people looking to ring in the holiday. A Guinness Brewery Ambassador ...

Barley emerged as an important crop in the New World and was first grown in New England in 1602 — primarily for producing beer! The top U.S. producers of barley are Idaho, Montana, North Dakota ...

Platinum medal, and 23 other vodkas received Gold Medals at the 2025 Beverage Testing Institute Vodka Judging.

Master Distiller Murphy Quint and his team just launched two limited-edition whiskeys, both of which were finished in port ...

As seafood industry delegates from more than 50 countries gather in Boston for an exciting three days at Seafood Expo North ...

By accelerating the integration of wild barley’s genetic traits into breeding programs, researchers will be able to deliver new varieties ... production in a warming world,” he said.

In a bold move to reimagine its identity, Guinness Smooth has introduced a vibrant and expressive new look for its packaging and brand world. Known for its irresistibly smooth taste, Guinness Smooth’s ...

The whiskey industry is in a very strange place right now. With layoffs from a number of large companies and consumption ...

An image of barley's progression from pistil to grain. Researchers have identified a novel mechanism through which a protein ...

She never lost many battles in a very male-oriented world of ... else to be new. What does that mean? Chef-driven, seasonal, farm-friendly, locally sourced." For Bog & Barley, Naylor went to ...