This dish is perfect for a glow-up from your favorite herbs and/or spices. Oregano, basil, parsley, dill, garlic, or onion ...

A tangy raspberry vinaigrette tops a bitter greens salad with fresh raspberries and creamy burrata in this old school meets ...

A fresh and flavorful Mediterranean White Bean Salad that’s ready in just 10 minutes! Made with white beans, tomatoes, cucumber, olives, and fresh herbs, it’s the perfect light meal or side dish.

For easy weeknight preparation, use canned white beans, such as cannellini or navy beans. Heat the oil in a large soup pot over medium heat. Add the onion and fennel and saute until the vegetables ...

Save this recipe for later Add recipes to your saved list and come back to them anytime. Beans served cold are delicious. Amazing, in fact. There should be more cold bean salads in the world.

This salad, a mosaic of appealing colors, includes spinach, tomatoes, corn, bell peppers and black beans. To maximize the flavors, we’re using a dressing made with limes, cilantro, honey and garlic.

Yes. If you’re in a hurry, skip using dried beans and substitute three 15-ounce cans of drained navy beans or six cups of jarred beans. Make sure the beans have enough liquid covering them while ...

Have a can of navy beans tucked away in your pantry? You can easily use up that can with one of these clever navy bean recipes! Part of the white bean family, navy beans are about to reveal their ...

Manitoba farmers seeded 163,700 acres of edible beans in 2019, with roughly a quarter of the area planted to navy beans and coloured beans the remainder. Statistics Canada has forecast total ...

When you need a quick salad or sandwich, the convenience of canned beans is hard to beat. But when you want a brothy bowl to soothe a cold, or a thrifty dish that will wow your friends at a dinner ...