Let cool. In a bowl, mix the oil, vinegar, soy sauce and sugar. Add the cabbage, scallions and cilantro and toss. Add the almonds and season with pepper. Toss again and serve.

Napa cabbage salad offers a refreshing twist on traditional white cabbage dishes. While its leaves have a satisfying crunch, they are more delicate than those of regular cabbage. Many people know napa ...

Napa cabbage salad offers a delightful alternative to traditional salads made with white cabbage. While its leaves still provide a satisfying crunch, they are notably more tender. Many associate napa ...

It’s also a recipe that’s flexible when it ... 1,” but it’s delicious as a standalone salad as well. Thinly slice Napa cabbage and add to a medium-size bowl. Add salt, mix and set aside ...

I had assumed the recipes in the book would be ... something I could not resist doing when I made it. Cabbage Salad With Tahini and Miso Shredded Napa cabbage with scallions, almonds and sesame ...

This dinner salad combines decadent burrata cheese with a spicy tahini dressing that clings to every crinkly leaf of Napa cabbage. Crunchy fried onions transform a simple cabbage salad into a ...

Place lemon juice, adobo, and tomato in a blender, and, with the motor running, slowly add the oil in a steady stream until the vinaigrette emulsifies. Season with salt.

Place lemon juice, adobo, and tomato in a blender, and, with the motor running, slowly add the oil in a steady stream until the vinaigrette emulsifies. Season with salt.