Napa cabbage salad offers a delightful alternative to traditional salads made with white cabbage. While its leaves still ...

Napa cabbage salad offers a refreshing twist on traditional white cabbage dishes. While its leaves have a satisfying crunch, ...

The leprechauns will be hard at work this weekend. For although, St. Patrick's Day falls on a Monday, venues and restaurants will celebrate over the next few days to suit all manner of revelers.

As one of Napa Valley’s classic family producers ... You take the tapioca ball, you put the mint leaf on top, you wrap it in lettuce, and then you eat it like a little burrito, maybe. And then you ...

Wedge salad: Napa cabbage replaces iceberg lettuce in the chef’s wedge salad that’s topped with a mayonnaise-based fish dressing, hard-boiled egg, rye bread crumbs, dill and smoked fermented tuna.

It’s also a recipe that’s flexible when it comes to greens; if Napa cabbage is difficult to source, savoy works just as well. Herbs can be mixed and matched to your preference and proportions ...

And, guess what: Cabbage is all the rage, again. Closely related to broccoli and cauliflower—also in the brassica family of vegetables—green, red, Napa, and Savoy cabbage are the most common ...

And though ingredients and toppings vary widely from one salad to another, the base ingredient they all have in common is some form of lettuce. Here's which types of lettuce are most popular ...

is similar in flavor and shape to green cabbage but has a surprising purple color. Napa cabbage is light green with an oblong shape. Each of these cabbage types may be eaten cooked or raw.

To make things even more complicated, some veggies in particular—like lettuce, spinach, and other leafy greens—might come labeled “pre-washed” or “triple-washed” in bags or salad mixes ...