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Regular cabbage is a staple in the produce section, and napa cabbage is an oblong-shaped outlier. Are there any other ...

And, guess what: Cabbage is all the rage, again. Closely related to broccoli and cauliflower—also in the brassica family of vegetables—green, red, Napa, and Savoy cabbage are the most common ...

It’s also a recipe that’s flexible when it comes to greens; if Napa cabbage is difficult to source, savoy works just as well. Herbs can be mixed and matched to your preference and proportions ...

is similar in flavor and shape to green cabbage but has a surprising purple color. Napa cabbage is light green with an oblong shape. Each of these cabbage types may be eaten cooked or raw.

When a dollhouse-size serving of bossam arrives, the slices of steamed pork to be wrapped in napa cabbage leaves with radish salad, sliced garlic, and spicy ssamjang sauce, someone says ...

These can include a slippery slice of acorn jelly, marinated in vinegar and soy; a scoop of lusciously creamy potato salad; and a pile of shocking-orange Napa-cabbage kimchi smoldering with chiles.

Get the Roasted Parsnips recipe. Don’t overlook the humble cabbage! It’s a natural flavor absorber that pairs well with punchy, intense ingredients (think kimchi), but we also think it can ...

In its place they use beet juice; carmine, a dye made from insects; or pigments from foods such as purple sweet potato, radish, and red cabbage. It isn’t clear how the FDA determined that Red 3 ...

Salty corned beef and sweet, tender cabbage is a perfect combination even when it's not St. Patrick's Day. Chandra Ram leads the digital food strategy for Food & Wine. She has 15 years experience ...