Beef bourguignon often involves braising the meat in a mixture of red wine and beef stock, but the Pépin family stew recipe uses only red wine, which lends a slightly different character.

I added a few eggs, a torn up English muffin, and shredded cheddar to the leftovers of my seven-layer dip recipe and baked it for about 20 minutes at 350°F to make this absolutely scrumptious ...

IN 2005, the amount of beef and buffalo meat consumed in Malaysia was 138,980 metric tonnes. By 2022, it was 244,801 metric tonnes, marking a 76% increase. This reflects an average annual growth ...

Mary Alice Russell is a Southern Living fellow who is starting her career in lifestyle journalism. Primarily focused on social media and digital production, Mary Alice is excited to hone her skills ...

Celebrate your St. Patrick’s Day meal with this corned beef brisket with dilled cabbage ... 2 cup 50% reduced-fat white cheddar cheese, the meat mixture and then another 1/2 cup cheese.

Brigid Washington's version of beef patties features a flaky ... Novelist and food writer Bryan Washington shares his recipe for this dish of Jamaican oxtail stew cooked long and low with carrots ...

And then, in an act of desperation (and, okay, deep TikTok brainwashing), I rubbed beef fat all over my face — reader, I have never looked back. Beef tallow — yes, the stuff your ancestors ...

This sweet spread of honey, apples and cinnamon is a Passover staple that pairs perfectly with meat and matzoh alike ... were slaves in ancient Egypt," recipe creator Sara Welch writes.