Mustard seeds have a bold, sharp, tangy flavor with mild spiciness and bitterness. Their taste can vary based on preparation; whole mustard seeds offer a milder flavor, while ground mustard seeds have ...

Prepared mustard refers to the popular condiment that comes ready-to-eat, typically in a jar or squeeze bottle. This article tells you all about prepared mustard, including its benefits and uses.

Mustard oil is a common ingredient in Indian cuisine and used as a massage oil, skin serum, and hair treatment. Here are 8 benefits of mustard oil, along with some simple ways to use it.

Mustard. This small, humble seed is used in cuisines the world over, from the sharp spicy mustard served with dim sum to the rich, seedy variety applied to sandwiches. It's got pep and zest, comes ...

Invasive mustard plants have taken over the hills around LA. Some folks are taking a creative approach to getting rid of them. Local designer Erin Berkowitz, a clothing line called Older Brother, and ...

Is it affecting all kinds of mustard? "Brown mustard seed – used in manufacturing Dijon and deli or spicy brown styles of mustard – has seen the greatest impact," Sass says.

The plant is native to Europe and was brought over to the United States by settlers in the 1800s. It's an herb with food and medicine uses, according to the Michigan Invasive Species Program.

There are white, brown, and black types of mustard plants. Mustard products are used widely to enhance food’s flavor. Their flavor and smell come from essential oils found in the seeds.