Fennel seeds are a multipurpose spice, famous for its aromatic and mildly sweet flavor. They are commonly used in several ...

Creamy green pea soup is such a comforting dish, and so perfect for any season. Just saute some onions and garlic in olive ...

Breakfast is the most important meal of the day, and it should be light, nutritious, and easy to prepare. If you're looking ...

One woman, whom we call Aunt Maxine, took the lead. Under her guidance, our church garden yielded 1,200 pounds of produce, from broccoli and corn to collard and mustard greens. Later, we added apple ...

Fresh salads make a great dinner option, whether you’re in the mood for something light or a meal packed with protein. With a ...

This week we will make our final plantings of cool season veggies until fall. The seeds that we will be planting are ones ...

With a bit of the luck of the Irish, bad weather will pass us by this weekend so we can paint the town green with good food, good friends and a little bit of St. Patrick’s Day revelry. That’s the way ...

Despite the cream, the soup was gentle and light. It was scantily salted, but not underseasoned. The quahogs had a bouncy ...

Salmon nuggets cooked in the air fryer come out crispy on the outside, and moist and tender on the inside. Enjoy them with a ...

Lucky for us, in the spirit of Appalachian ingenuity, there is at least one kind of briar that you can eat (mules don’t have ...

WH's April cover star Emily English – also known as Em the Nutritionist – on disordered eating, training for happiness and simple habits to make living a healthy, nutritious lifestyle second nature.

As the seasons change, so too do the seasonal menus around the country. With Autumn kicking off, fruit and veg like apples, ...