They take center stage in Real Green, a new line of salad dressings that use the little plants as its main component. The ...

Dijon mustard was recently so damaged by climate change, French retailers limited customers to a single jar each. View on ...

Among the vibrant colors of winter vegetables, the humble horseradish root stands alone. Read on to learn how to harness the ...

Karyn Tomlinson, chef and owner of Myriel in St. Paul, Minn., is also a fan of these flavorful leaves. “Mustard greens are ...

“Mustard greens are just packed with nutrients, and they’re delicious,” she said over the phone. For salads at the restaurant, she likes to use “teenager” or “juvenile ...

Readers respond to Michael Schulman’s piece on Monica Barbaro, Dhruv Khullar’s article on ultra-processed foods and nutrition science, John McPhee’s latest installment of “Tabula Rasa,” and Jordan ...

Hot dogs are a barbecue staple and a nostalgic comfort food—but can they actually be healthy? Traditional dogs are typically high in calories, saturated fat, and sodium, but many modern brands now ...

Beet juice is a nutritious beverage with many health benefits. This article reviews the benefits, safety, and use of beet ...

Colcannon is the Irish rendition of buttery mashed potatoes, swirling with cabbages, green onions and garlic. It’s a simple, homey and rustic dish that can be enjoyed at any time of year.

Want to lose weight without giving up your favorite foods? These 11 easy swaps help slash calories while keeping meals ...

Beets' fiber is also a key nutrient needed for healthy digestion. Specifically, this fiber adds bulk to the stool, making it easier to pass. It also helps promote regular bowel movements, according to ...