When winter hangs on or spring seems yet to start, often the only way to brighten it is at the table. From breakfast or ...

While staying at my grandparents’ house last weekend, I was craving pancakes—until I opened the baking cupboard and found a ...

Refrigerate the batter at least six hours before using. When ready to bake, preheat oven to 400 degrees. Grease your muffin ...

Spoon the batter into the muffin liners, filling each about ¾ full. Sprinkle extra chocolate chips on top for a bakery style ...

To avoid expensive eggs, recipes for chocolate cake, pancakes and muffins use Depression-era tricks and vegan ingredients.

There is something special about sharing baked goods with family, friends and colleagues. But I'll never forget the ...

When you mix baking soda into a cake batter, you will see some initial chemical ... The acids come from other ingredients in ...

Mix dry ingredients together in a bowl. In a separate bowl, mix all wet ingredients together. Mix the wet mixture into the ...

These moist and fluffy carrot cake muffins are easy and endlessly adaptable. Customize with a plethora of mix-ins, toppings ...

In a separate bowl, mix softened cream cheese and powdered sugar until smooth. Then fill half the muffin cups with the batter ...

This Irish Soda Bread is a quick bread that does not require any yeast. Instead, all of its leavening comes from baking soda and buttermilk.

In your second large bowl, crack open 2 eggs. Add ¾ cup yoghurt, ½ cup milk, ½ cup oil, 2 tsp vanilla extract and - if you have it - 1 tsp almond extract. The combination of almond and vanilla ...