Indulge in Chicken Parmigiana topped with a crispy Mozzarella and Parmesan crust, delivering a perfect blend of flavors and ...

½ cup mozzarella cheese, ½ cup parmesan cheese, ½ cup sun dried tomatoes, 4 cups baby spinach Season with salt and pepper as ...

Spoon a quarter of the olive mixture into each pocket, top with mozzarella and fold the chicken to enclose. Heat half the oil in a large, heavy-based ovenproof frying pan. Season the chicken with ...

Chicken thighs, turnips, and leeks are bathed in ... The spiced meat filling is layered with mozzarella and caramelized ripe plantains for a singularly hearty and comforting dish.

Place a frying pan over a high heat and cook the chicken thighs, without the marinade ... chicken, sauces, mozzarella and lettuce. Fold up the bottom of each tortilla, then fold the sides in ...

Add the carrots, butter beans and the whole chicken thighs and leave all to simmer gently for approximately one hour. To make the rice, bring to the boil a pan of water seasoned with a pinch of salt.

A smoky, savory and – hence the Ms. Summers moniker – garlicky feast of smoked chicken thighs, roasted garlic oil, mozzarella, shallots, tangy buffalo sauce and a swirl of ranch dressing.