Sometime in the 1920s, Greek chef and cookbook author Nikolas Tselementes created the famous version of moussaka that we know today — potato, eggplant, meat mince, and creamy bechamel sauce layered ...

To which I responded, in true Griffin style, "My last 18 posts have been from Montclair, Jersey City, Morristown, Fairfield, ...

There were a few spots that offered the sliced rendition, but I specifically wanted the mashed one, as it looked like a Caribbean version of moussaka ... The island casserole was beautifully ...

Mediterranean food isn’t just delicious - it’s fresh, colorful, and packed with flavor. Whether it’s a zesty dip, a rich and hearty stew, or a perfectly grilled dish, these 19 recipes prove that ...

Greek Vegetarian Moussaka. Photo credit: At the Immigrant’s Table. This baked dish layers roasted zucchini, seasoned lentils, and a creamy béchamel sauce for a rich and satisfying meal. The oven does ...

The stand-alone spot used to be a Boston Market, but now instead of creamed spinach and sweet potato casserole, the counter is stacked with colorful Mediterranean veggies and dips. And the ...

This casserole brings together tender chicken ... When a recipe delivers this much comfort, there’s no reason to stop making it. Easy Moussaka. Photo credit: Thermocookery. Layering roasted eggplant, ...

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Creamy mashed potatoes topped with Parmesan cheese close up in baking pan on wooden board Creamy mashed potatoes topped with Parmesan cheese close up in baking pan on wooden board potato casserole ...

If you’re visiting from out of town, the Puritan Backroom offers a genuine taste of New Hampshire’s food culture. This isn’t ...