Often a recipe will only require a half or even a quarter of a preserved lemon to make the dish its own. Try using a quarter or a half of a preserved lemon in a dish where you might have used ...

These lemon recipes will brighten your day ... and 10 sweet and tangy ways to use the zest. A staple of the Moroccan kitchen, ...

Moroccan cuisine is a treasure trove of bold flavors, aromatic spices, and comforting dishes that transport you straig ...

Chicken Tagine is basically a traditional Moroccan dish. It is made with chicken and vegetables along with flavourful spices and served with any type of rice, preserved lemon and green olives. Mix ...

Pour grated tomato back into bowl. Add oil, preserved lemon, lemon juice, garlic, salt, pepper and sugar, if using, to grated tomato and stir well to combine. Return dressing to measuring cup.

Host Maeve O'Meara demonstrates how to prepare recipes from different ... experiences the aromatic delicacies of Moroccan food, utilising preserved lemons, couscous and tagines.

This exotic blend is used heavily in Moroccan cuisine ... they are fork tender and chickpeas have softened. 8. Add preserved lemons and green olives (and canned chickpeas, if you using them ...

Recipe taken from: Much More Veg by Hugh Fearnley-Whittingstall Laced with spicy-hot harissa paste and a sprinkling od salty preserved lemon, this rich vegetable stew has a tempting Moroccan feel ...

Often a recipe will only require a half or even a quarter of a preserved lemon to make the dish its own. Try using a quarter or a half of a preserved lemon in a dish where you might have used ...

Whole lemons are brined in salt with a bit of sugar to offset any bitterness in this easy preserved lemon recipe.