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Tasting Table on MSNHow To Quickly Find The Best Recipes In A Vintage CookbookIf you're looking at an old cookbook, you'll find a treasure trove of recipes but also some that haven't aged well. This ...
Bring a bit of food history to your holiday table with this skillet-cooked salmon with artichokes from the Matzah and Flour cookbook. Pair it with a kosher Sauvignon Blanc or Chardonnay!
Remove the pan from the heat. Stir in the lemon juice and serve.
C hef Selassie Atadika is the founder of Midunu—an experiential restaurant in Accra that highlights the region’s culinary ...
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