Add the kale and a generous pinch of salt and cook over moderately high heat, stirring occasionally, until just tender, about 5 minutes. Season with salt and pepper. In a small bowl, mix the 1 cup ...
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Mini Egg Cookies ... dish that deserves a place at your Easter feast. Colcannon with Kale is hearty and full of greens, making it a smart choice for a family meal. It’s a comforting recipe that ...
Here’s the easiest way to cook it: Rinse quinoa under cold water in a fine-mesh strainer. In a medium saucepan, bring water ...
In a world of kale smoothies and quinoa bowls, there’s something refreshingly rebellious about a place that unapologetically ...
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Stir in kale, rice, and pork and bring to a simmer. Reduce heat to medium-low and partially cover the pot. Cook, stirring ...
Save this recipe for later Add recipes to your saved ... Separate 12-15 of the largest leaves from the bunch of kale, and drop them into the boiling water, a few at a time. Cook briefly until ...