Yet dairy farmers are largely protected from international competition by a half-century old policy called supply management.

Chart showing soy milk having 8.8 grams of protein per 100 calories, whole cow’s milk having 5.3, 2% milk having 6.7, 1% milk having 8, and skim milk having 10.

This chart shows the countries and regions with the highest respondent share regularly consuming dairy-substitute products ...