Microplastics are in the air we breathe, the food we eat, and the water we drink. Here are 5 ways you can reduce your exposure.

Microplastics are pervasive contaminants linked to health risks. Learn strategies to reduce exposure and protect your ...

Kitchen items—sponges, blenders, kettles—are abundant sources of microplastics that we all consume When Amy Lusher moved in ...

"Every organism is interacting with rainwater." Researchers make gut-wrenching discovery after studying rainwater around the ...

It’s no secret that we live in a world where chemicals and toxins are included in nearly everything we consume and buy. While ...

New research suggests areas with higher concentrations of microplastics also have higher rates of chronic disease.