Mexican-Japanese fusion should be a disaster. At Los Mochis, it’s a revelation
The collision of Mexican and Japanese cuisine sounds like a recipe for culinary chaos. But as Liam Murphy discovers at Los ...
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Mexican-Japanese fusion should be a disaster. At Los Mochis, it’s a revelation
As the courses persist, a flourish of gusano (worm) salt here and the transmutation of pickled ginger to jicama (Mexican root vegetable) reiterate their understanding of both cuisines. The word ...
It's Your Business I Mo's Burritos on the move
A local business that serves up Mexican and Salvadoran food has expanded its footprint. Mo's Burritos' second location at 723 S. Neil St. in Champaign opened in mid-January, according to manager ...
40 One-Pot Meal Recipes to Always Keep on Hand
Do you hate scrubbing dishes? If so, one-pot meals are a lifesaver — and they can be delicious. Here are some inexpensive ...
This State’s Food Scene Is Gaining National Attention
Minnesota's food scene is thriving, with award-winning restaurants and diverse culinary influences from all around the world.