At first glance, it might be mistaken for rice, but in reality, it is orzo pasta—one of the most versatile ingredients in the ...

Engineer-turned-entrepreneur Sanad Al Souz launched The Good Salad in Santa Clara in 2021 as a takeout/delivery concept and has since expanded to Palo Alto and Campbell. The restaurant ranked No. 8 on ...

Most Americans don't eat enough fiber. The plant-based chef Christina Soteriou shared the clever ways she adds it to her ...

Carbone Fine Food — the acclaimed restaurant's line of pizza and pasta sauces — is launching five new pasta sauces: Sweet ...

What are some of the best restaurants in Cincinnati? Here are 5 of the most essential places for excellent food.

For the 2025 USA TODAY Restaurants of the Year list, we collaborated to nominate honorees nationwide. The restaurants did not have to be the fanciest, the most well-known, or be led by award-winning ...

Last year, one of our very own made the list, The Daley Trade. Sadly, that beloved Titusville restaurant, known for locally sourced ingredients and innovative menu items, closed this month as the ...

Bodhi, a 21+ Thai bistro and cocktail bar on Mass Ave’s north end, represents Indianapolis on the list, but it’s far from the only Indy-area eatery worth recognition. Presented in alphabetical order, ...

Get ready to embrace the warm weather with these Summer Vegetarian Recipes for Dinner! Each dish features fresh, seasonal ...

A French Mediterranean restaurant in Brickell, freshly made pasta from a master Italian sfoglina in Miami Beach, and Cuban ...

Mediterranean is one of the most loved sauces and reminds us of the various, delicious types of ingredients the territory ...