The Kitchn on MSN5d
I Tried Martha Stewart’s Favorite Birthday Cake
Embrace prep: You can bake the cakes a day ahead and wrap them in plastic wrap once they’ve cooled. This helps lock in moisture and makes assembling easier. Also, chilling them for an hour before ...
Gwyneth wins the 'influencer war' with Meghan: 'Mischievous' Goop founder shows Duchess how it's done by inviting her around to prove they're not feuding
Speaking to FEMAIL, PR expert Chad Teixeira remarked that LA-aficionado Gwyneth 'has always played the influencer game with a ...
Parade on MSN11h
The Clever Way to Make Banana Bread Look Like It Came From a Fancy Bakery
These types of bakes are made with a thick batter, which sets on the outside before the inside is cooked. When the center is fully cooked, it will naturally bubble up through the batter, creating that ...
Foodie on MSN2d
The Secret Ingredient Martha Stewart Uses For The Most Flavorful Banana Bread
For seriously flavorful banana bread, celebrity chef Martha Stewart uses a secret ingredient that will majorly boost the ...
The Takeout on MSN3d
The Fried Middle Eastern Treat That Martha Stewart Calls 'Irresistible'
When a culinary titan like Martha Stewart takes a liking to a food, you know it is something worth checking out. And these ...
Chowhound on MSN5d
Cake Flour Vs Bread Flour: What's The Difference?
One may assume that all flours are made the same, but this key difference is what separates bread flour from cake flour to ...