Christmas may be over, but our love for sweets hasn’t waned. From freshly baked snickerdoodle cookies and red- and ...

A combination of baking soda or powder and an egg is traditionally used to help leaven cookies, but to save on ingredients, ...

Here’s why you should add Martha Stewart’s baking butter of choice to your grocery list this month. What is Plugrà butter? Plugrà is an American-made European-style butter that’s made by ...

For anyone who plans on baking during the holiday season — and if I had to guess, that would be a lot of us — this is an easy ...

The documentary is particularly worth watching to discover the personality of America's first billionaire businesswoman, a ...

Here’s why you should add Martha Stewart’s baking butter of choice to your grocery list this month. Plugrà is an American-made European-style butter that’s made by the Dairy Farmers of ...

If you’ve ever baked a lackluster pie, cake or muffin and wondered where you went wrong, the answer might simply lie in the ...

Maida Heatter’s first cookbook was full of perfect brownies and cakes, and plenty of humorous asides Maida Heatter carried ...

Instead, delicate, lacy discs cool on my baking sheet, a recipe that's become one of my favorites over the past decade. These are Martha Stewart's Oatmeal-Lace Cookies; I've had a love affair with ...