Turn up the heat on comfort food with this spicy shells and cheese recipe! Creamy Velveeta and a kick of spice make it a bold ...

But let’s be honest, not all mac and cheese dishes are created equal. There’s something about the creamy and velvety texture ...

In 2002, the Food and Drug Administration sent the president of Kraft (which owns Velveeta) a letter warning the company that ...

But if it’s a baked macaroni and cheese, I would use mostly young cheeses, especially a yellow cheddar, and a little Velveeta for its sodium citrate. Heat oven to 350 degrees. Bring a large pot ...