Besides lox on a bagel, the delicate fish has helped transform non-kosher dishes into kosher delicacies. Take eggs Benedict, which became wildly popular in New York in the 1930s.

Gravlax dates to the Middle Ages, when 14th-century fishermen in Northern Sweden made a dish known as gravad lax, or buried salmon. They would cover whole sides of the fish in a mixture of water ...

Besides lox on a bagel, the delicate fish has helped transform nonkosher dishes into kosher delicacies. Take eggs Benedict, which became wildly popular in New York in the 1930s. Kosher-keeping Jews ...

Sliced just like lox, it's easy to see why the two are so often mistaken for each other. On the other hand, salmon can be hot smoked as well. With this method, raw sides or filets of salmon are ...

Lox Blintz. This savory, salty, creamy blintz makes a roll-your-own brunch. Servings 6. Ingredients. 1 cup 120g flour; 2 eggs; 1 cup 240 ml milk; 3/4 cup 180 ml seltzer water; 1 tsp sugar; butter ...

Add smoked fish to eggs Benedict, potato pancakes, rösti, crêpes, and more beloved brunch dishes with these tasty ideas. 01 of 13 Smoked Salmon Eggs Benedict with Caper Butter Hollandaise ...