If you have kidney disease or diabetes, you need to pay close attention to what you eat and drink. Here’s what you can eat to ...

Low phosphorous foods. These are foods low in phosphorus content: Home-grown foods and homemade meals; Lean meat such as eggs, lamb, fish, seafood; Frozen fruits, sorbet or sherbet; ...

Read the labels when shopping, and choose low-sodium foods. Rinse canned foods (veggies, beans, meats, and fish ) with water before serving. Limit Phosphorus and Calcium ...

One cup of plain, low-fat yogurt contains 353 milligrams (mg) of phosphorus, a little under 20% of the daily value. It's also high in other electrolyte minerals, calcium, and protein.

Phosphorus deficiency is rare, but it can lead to some complications. We’ll tell you the causes, symptoms, and treatment, as well as foods you can add to your diet.

If you have kidney disease, it’s important to watch your intake of sodium, potassium, and phosphorus. Foods that contain high amounts include cola, brown rice, bananas, processed meats, and ...

A kidney-friendly diet limits sodium, potassium, and phosphorus intake to alleviate strain on the kidneys. Foods like cabbage, garlic, and berries are recommended for renal health.

However, overall there were relatively few low-sodium foods that contained higher phosphorus levels and vice versa. Only seven food alternatives of the 56 pairs studied posed this problem.

Eating apples, which are rich in soluble fiber pectin that helps lower cholesterol, or fruits like blueberries and ...