When it comes to nutritional value, some vegetables get more attention than others. But there are lesser-known options that ...

A 2024 study published in the journal Nutrients examined 4,325 processed foods in the Spanish Food Database, many of which ...

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There are plenty of foods that ... In fact, we have a list of recipes that thrive with a few ounces of red or white. But letting acid-heavy wine braise or simmer in a cast-iron pot or pan for ...

Retail inflation eased to a seven-month low of 3.61 per cent in February, compared to 4.26 per cent in the previous month, led by a sharp decline in food inflation, provisional data released by the ...

Nigeria is missing from the list of countries on track to secure the World Health Organisation (WHO) vaccine approval due to low capacity and lack of infrastructure, raising concerns about the ...

The Department of Agriculture has slashed over $1 billion in funding aimed at helping schools and food banks purchase from local farmers, according to a nonprofit. “Multiple states” were ...

Photos / Getty Images Iron deficiency is one of the most common nutritional deficiencies in the world, with women, children, and people with low dietary iron levels the most likely to experience it.

iron-rich fruits, vegetables, eggs, nut butters, and seeds. Combining these foods, especially with vitamin C-rich fruits, enhances iron absorption, supporting children’s growth and overall health.

Whole milk yogurt is considered a whole food; low-fat yogurt is considered lightly processed; yogurt with sweetener and flavorings is considered ultraprocessed, even though it's not devoid of ...