For 20 years, Louie the lobster lived a solitary life in a tank at a New York seafood restaurant. After so many years, Louie was practically part of the crew. However, when a customer offered the ...

Lobster became known as the "poor man's protein" among European settlers ... there's probably only 4 ounces of meat out of a hard-shell lobster. So there's not much yield that comes out of ...

A team of students at the Royal College of Art and Imperial College London has developed a method that turns lobster shells into biodegradable "plastic." Operating under the name The Shellworks ...

Lobster became known as the "poor man's protein" among European settlers ... It kind of disintegrates inside the shell. And if you actually served or ate that, you're definitely gonna get sick.