To learn the ins and outs of the best way to cook lobster tails, we spoke with Michael Chavez, kitchen development manager at ...

No matter the recipe, the key to preparing frozen lobster is to always thaw the seafood before you cook it, according to one ...

But is a lobster really any different from other animals we eat? Why do we boil lobsters alive? And why do places even sell live lobsters? Turns out, this seemingly barbaric way of cooking ...

It will thicken but still be loose. In a mixing bowl, toss together lobster, 4 tablespoons browned butter and enough mayonnaise to coat lobster generously. Taste, and adjust seasoning as needed.

Heat a small saucepan with 200 ml of olive oil – Add the shell of a lobster (you can use fresh cooked lobster or even the head that’s not being used) to the hot oil. – Cook on very low heat ...