No matter the recipe, the key to preparing frozen lobster is to always thaw the seafood before you cook it, according to one ...

To learn the ins and outs of the best way to cook lobster tails, we spoke with Michael Chavez, kitchen development manager at ...

Lobsterfest is sort of like a shellfish lover’s Christmas. Fans flock to the chain restaurant nearest them to sink their ...

A local caterer with four decades of experience is making the most of St. Patrick’s Day by cooking and celebrating for several days.

Bill Addison dives into pad see ew and other iconic Bangkok street food dishes at Holy Basil. Chef Govind Armstrong cracks into spiny lobster while celebrating a popular Santa Monica Pier restaurant's ...

Founded in 2013, RAW:almond brings international and local chefs together for tasting-menu dinners at temporary structures ...

Elliot requests a pound of white shrimp with Cajun seasoning and two lobster tails seasoned with Old Bay. When the order is ready, he shows viewers. The shrimp is cooked, steaming, and covered in ...

Do you know what’s in season right now? There are mussels, hake, gurnard, red mullet (which most people associate with summer ...

We speak to chefs Vaughan Mabee and Tomos Parry, who are bringing their flame-kissed food to the Melbourne Food & Wine ...

The year of Michelin honors is officially under way. The dining world’s prestigious Michelin Guide on Wednesday named 15 ...

Nicolas Cage's son Weston Coppola Cage was hit with a second lawsuit over an alleged 2024 beatdown, In Touch can exclusively ...

Here are the Bay Area's newest Michelin Guide restaurants, whose work ranges from new Southern to Cantonese cuisine.