Thoughtfully composed with nutritious ingredients, vibrant dressings and crunchy garnishes, salad can do some amazing things ...

When I’m overdue for a vacation with lots of sunshine, I cook the foods that I’ve had in my favorite places — and niçoise ...

Longevity salads are all over TikTok, but do they work? Here, an RD weighs in on the benefits and shares a recipe for ...

The Beau Rivage’s newest restaurant is the casino’s first seafood restaurant, and the only one with a waterfront view. The ...

I reach for both mayonnaise and yogurt, letting them work together to bring balance and create that perfect combination of ...

Dawa-dawa, a fermented locust bean, is a secret weapon in West African cuisine, adding a rich umami flavor to dishes. This ...

Weekends are ideal for relaxation, and these quick, no-cook meals are perfect for those who prefer staying in. From a Mediterranean chickpea salad to a Greek-style quinoa power bowl, these recipes are ...

These crispy, golden fish cakes pack a punch with peri peri spice, salmon, and roasted pumpkin. Plus, they’re gluten-free and ...

And while some common foods can be frozen, experts note that freezing should be done in a specific way to avoid ruining the ...

Sadly, the history of the tuna salad sandwich supports some detractors’ argument that tuna salad is garbage—and in some ways, ...

Salad usually means the tender, leafy greens that broadcast the start of spring, the dense heads of iceberg lettuce we grew ...

Lovage leaves, the unsung heroes of the herb world, pack a punch of flavor. Think celery, but bolder, richer, and more ...