There are between 400 and 500 species of violets worldwide, spanning colors from blue, yellow, white, purple, to orange, ...

Growing up, my family and I loved going to PF Chang’s for their delicious Chinese food. One of our favorite dishes was their chicken lettuce wraps – a perfect combination of savory chicken, crunchy ...

Professional chefs factor in edible yield when budgeting their menus. Here's how it works and why it might help you save at ...

According to the calendar, spring is here. The days are warmer and longer, and it's time to think about new, lighter ways of ...

A light and citrusy salad of warm-smoked salmon is the centerpiece of these open-faced sandwiches, or tartines. Smoked salmon ...

Learn how to craft a stunning fish-shaped garnish using a simple palm leaf. This step-by-step tutorial showcases a traditional and eye-catching technique perfect for elevating food presentation or ...

Looking for the best leafy green varieties to grow? Which selections in lettuce, spinach, mustard greens, kale, and more) are a good fit for your farm? Scan the photo gallery for fresh choices from ...

There’s a common misconception that a diabetes-friendly diet is all limp lettuce leaves and joyless sugar-free biscuits ... Next, pan fry the sliced onion (saving a few slices for garnish) and drained ...

Lent is a solemn season of introspection and prayer as Christians prepare for the Easter celebration and feast. One of the hallmarks of the this time of year is abstaining from meat each Friday ...

Every year, someone rolls in with a dish like bacon-wrapped, cream cheese-stuffed, hot honey-drizzled jalapeño bites topped with a gold leaf garnish. Impressive? Sure. Necessary? Questionable.