A sweet, tangy and spicy dal made with toor dal, tomatoes, tamarind, and jaggery, topped with a fragrant tempering of mustard ...

Jamie Oliver's lentil Bolognese is a hearty and nutritious vegetarian dish, which is ideal for a quick and filling meal. Here ...

Traditional Africa food is organic plant-based with little meat, and fish often garnished with flavour. These are unrefined ...

Stir, scraping up browned bits from bottom of pan. Add lentils, beans, vinegar, liquid aminos, and bay leaf. Bring to a simmer. Cover, reduce heat to medium-low, and cook for 30 to 40 minutes, until ...

I thought we should have vegan options and came up with a Guinness Lentil Stew made with the famous Irish stout. That seems right for this weekend. Slainte. ByCéire Kealty ...

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Add the tomatoes, stock, bay leaf, salt and black pepper ... topping or appetizer Stir the greens and white beans into the stew and simmer until the greens wilt and the soup is heated through ...

A humble dish of sausages and lentils delivers a surprising amount of flavor with just a few ingredients. Tomato paste, smoked paprika, and a little vinegar merge with meaty sausages to create a ...

Wet your hands and shape Ugali into round, firm mound. Serve with beef stew and sukuma (see recipes below). Rinse sukuma (collard greens) well to remove any dirt. Remove thick stems and chop leaves ...

The Bay is now in its fifth series on ITV. Marsha Thomason has returned as DS Jenn Townsend. But how many episodes are left? The Bay will be back on ITV in just a few hours - but you might be ...