Mix in the lentils, bread crumbs, 3 tablespoons of the parsley, the eggs, salt and pepper. Form the mixture into sixteen 1/4-cup burgers. Line a baking sheet with foil.

Traditional lasagne can be time-consuming to make, but this one employs a few tricks to make it fast enough to cook after work. Kelly talks Jesse through a spiced lamb lasagne that is weeknight ...

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Cook for 1 to 2 minutes until fragrant. Add the lentils, diced tomatoes, vegetable broth, and water. Bring to a simmer and cook for 15 to 20 minutes, stirring occasionally. Carefully puree the soup ...

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Lasagne, a beloved comfort food, has suffered an identity crisis as modern trends deconstruct its classic layered architecture into soupy, skillet-hacked versions. The dish’s Ancient Roman roots ...

Mary Berry's baked pasta lasagne rolls are a fun version of this classic dinner and can be perfect to serve as a meal or even at your next BBQ this summer.

Red lentils were also down two to two-and-a-half cents per pound over the past month. Delivered bids for #1 and #2 lentil grades ranged from 40.5 to 50 cents for Lairds, 33.5 to 38 for Estons and ...

Step 3 Add enough water or stock to cover lentils. Stir in tofu. Simmer on low, stirring occasionally, for 15–20 minutes, adding extra water or stock as needed, until lentils are just tender. Stir in ...