(Add flour only to half a batch at a time.) The secret of lefse is in the rolling and baking. Bake on an electric griddle. Use a cloth rolling area and a cloth-covered rolling pin. Flour your ...

Darlene Sabo Ellefson has been making lefse since receiving a lefse griddle for a wedding gift fifty-seven years ago. Since then, she has perfected her craft to the point of feeling obliged to share ...