Lefse, a Norwegian potato bread ... amount of flour to prevent the dough from falling apart on the way to the griddle. My grandchildren now help me, ensuring that this tradition will survive ...

A soft flatbread made with potatoes, lefse is traditionally made on a griddle, then rolled up, and served in sweet and savory ...

(Add flour only to half a batch at a time.) The secret of lefse is in the rolling and baking. Bake on an electric griddle. Use a cloth rolling area and a cloth-covered rolling pin. Flour your ...

If you’ve ever watched in awe as cooks effortlessly flipped flapjacks and shrimp on a Blackstone Griddle, you’re not alone. Blackstone has taken the outdoor barbecue cooking world by storm ...