Ledo Pizza opened in a shopping center in Adelphi in 1955, founded by first-time restaurateurs Bob Beall and Tommy Marcos. They hit on a formula — a thin, pastry-like crust, smoked provolone ...

To test my pizza-making skills, I went over to Ledo Pizza on Old Graves Mill Road to see how the professionals do it. Folks at Ledo said their oven works on a conveyor system, pushing 480-degree ...

A Giant Food grocery store in Crofton, Maryland, has a new Ledo Pizza Corner Shoppe, selling both fresh-baked pizzas and “take-and-bake” boxed pizzas for home ovens.

Giant stores have carried jarred versions of Ledo’s pizza and pasta sauce, vodka sauce and buffalo wing sauce for several years. The first Ledo Pizza opened in Adelphi, Maryland, in the 1950s.