There are so many delicious plant-based options for picnics. Here are some of our favorite vegan-friendly recipes that won't ...

Grate the beetroot and set it aside. In a bowl, combine the grated beetroot with the plain curd. Mix well. In a small pan, ...

Cooking icon Ina Garten knows a thing or two about creating dishes that are as simple as they are spectacular. Whether it's ...

Freezing fresh spinach leaves is not only possible, it’s a good idea if you want to cut down on produce waste. An expert explains everything you need to know, including the best way to freeze spinach.

As a teenager, I was all about Panera Bread’s chipotle chicken panini and the toasted steak and white cheddar sandwiches.

Including leafy greens like spinach in your daily diet is a great way to up your vegetable intake. But there’s no need to ...

Authorities have warned shoppers not to eat the popular salad products due to fears of a 'nasty' E. coli contamination.

My favorite kind of vinaigrette is what I like to call a nook-and-cranny dressing, meaning that because of the addition of ...

Switch up your lunch routine by making these quick and easy lunch recipes, which take no more than 15 minutes to prepare.

Start weaving in the flavor of maple with Chef Lori Fernandez. In this segment, Chef Lori Fernandez and Sara Griena Skadsen ...