For generations, collard greens have formed an important part of African and African-diaspora diets around the world.

Berries like blueberries, strawberries, and blackberries are rich in antioxidants and fiber, making them great additions to a ...

What the Health? each week, Joy Bauer, MS, RD, CDN, who is the Today Show’s Nutrition, Health, and Lifestyle Expert, provides smart health tips, nutrition advice and ...

If you feel bloated or tired after eating, your food combinations could be to blame. Discover how your meals affects ...

Fasting for long hours during Ramadan shifts how your body processes food, making gut health more crucial than ever. Your ...

Considered one of the oldest cultivated plants, onions are thought to have originated in Central Asia. Green onions, also ...

Anti-inflammatory ingredients sales are rising as multiple diets make them a must-have for consumers. We take a look at the ...

Simply consuming magnesium-rich foods or supplements is not enough. You must pair it with foods that either activate it or help in its absorption in the body. It is crucial to know this because ...

Use precise geolocation data and actively scan device characteristics for identification. This is done to store and access ...

“Fresh green peas are an antioxidant-, protein- and fiber-rich legume that will make an excellent addition to your ...

Are negative-calorie foods real? Find out what science says about celery, cucumber, and other diet myths, and learn what ...

Environmental experts attribute the success of lowland crops in high altitude settlement of Karnali to climate change. “We ...