When ready to eat, in a large bowl, combine shallots, lemon zest and juice, oil, salt and pepper. Mix well and lit sit for 15 ...

Want to take your salad game to the next level? Whether you're new to Korean cuisine or a longtime fan, this Korean Green ...

Fresh Express is introducing three new Chopped Salad Kits that bring vibrant, globally inspired flavors to fresh, convenient ...

Learn effective tips and tricks to keep bagged lettuce fresh for longer. Discover storage methods and best practices to ...

Here's which types of lettuce are most popular, why these greens are good for you and what you need to be mindful of as you include more in your diet.

If you follow a gluten-free lifestyle, a tuna salad sandwich with regular bread is an off-limits bite. Here's one gluten-free ...

And though ingredients and toppings vary widely from one salad to another ... endives, red and green oak leaf and little gem lettuce. While many of these nutrients are in any type of lettuce ...

If you notice any leaves with pink areas, those are usually safe to eat as the leaf ... greens. Throw out any bad leaves while you're doing so, and give the lettuce a rinse in the salad spinner ...

A simple and versatile dressing to befriend nearly any salad. While the creamy Italian Herb Vinaigrette isn't a one-for-one ...

HIS SALAD GREENS ARE FREE OF PESTICIDES ... JOHNNY PLAT FARM GROWS A VARIETY OF RED AND GREEN LETTUCE, ARUGULA, MICROGREENS, AND OTHER DARK LEAFY GREENS. I TRY TO FIND THINGS THAT HAVE STRONGER ...

This queen of the salad greens has deep, earthy flavor when served raw — as in this Kale Caesar with Fried Chickpeas — but mellows and sweetens slightly when cooked. Both leaf and stem are ...