Latest trend: movable burger wagons, most prominently Le Camion Qui Fume (the smoking truck), the dream of a young woman from L.A. who tackled the Paris bureaucracy and prevailed.

The burger met Maximiliano Solano in the middle of its journey. Solano plucked it from a chilled drawer and plunked it onto a griddle. He breathed in its greasy smoke through his now-mandated mask ...

The menu item is a double-stack burger from sister restaurant Emily in New York City's West Village. Emmy Squared, a mini-chain that sells Detroit-style pizza, has its own burger called Le Big Matt.

The shop’s burger mania began when New Jersey native Kim approached La Manna, whose previous culinary experiences include working at Le Bernardin and Eleven Madison Park, with a bag of sliders ...

One of New York’s buzziest restaurants, Superiority Burger, is headed to Los Angeles for a one-day-only pop-up at Chi Spacca in Hancock Park on Sunday, June 8. Founded by Brooks Headley in 2023 ...

The Le Burger Extravagant, sold at New York’s Serendipity 3 for $295, contains Japanese Waygu beef, 10-herb white truffle butter, smoked Pacific sea salt, 18-month cheddar, shaved black truffles ...

Emeryville’s new seafood eatery has crab burgers, Turkish pudding Le Marine Fish & Grill is now open in Emeryville’s Public Market.

The 13-ounce sirloin burger served at Le Tub restaurant in Hollywood, which will mark its 50th anniversary with a weekend music bash. (Carline Jean/South Florida Sun Sentinel) ...

Le Tub's signature no-frills hamburger is a 13-ounce seasoned blend of sirloin and chuck on a poppy-seed bun with lettuce, tomato and raw onions. In 2005, GQ Magazine declared it the best burger ...

Chefs Jorge Pimentel and Rob Miller just want to cook stupid good burgers. So that’s what they decided to call their new burger joint: Stupid Burger. “We didn’t want to really think about it,” says ...

A Chinese-American chef who 'can't really cook Chinese food', Angie Mar of New York's Le B on her roots in food and not cooking for critics Angie Mar was eight years old when she ate "the dish ...